【New Arrival】BLACK Kokuka Bourbon Barrel-Aged Junmai Daiginjo (Yamada Nishiki) Bird Nest (Each pack primarily consists of

(Each pack primarily consists of the thick middle sections

🎌 Versatile Serving — Perfect for sashimi platters

This Australian-sourced mullet bottarga is crafted using traditional methods of salting and sun-drying premium mullet roe

✨ Sashimi-grade quality

This ready-to-eat crab meat is perfect for salads

【New Arrival】BLACK Kokuka Bourbon Barrel-Aged Junmai Daiginjo (Yamada Nishiki) Bird Nest (Each pack primarily consists ofCrafted exclusively from 100% Yamada Nishiki rice, this sake represents the highest grade of Junmai Daiginjo within the brewery. The unpasteurized Junmai Daiginjo is aged in bourbon barrels from Kentucky, USA, and carefully monitored by a master brewer with a passion for whisky, who determines its optimal drinking windowresulting in a truly premium Japanese sake. It is distinguished by its rich, sweet aromatics reminiscent of vanilla and caramel,