Chefs Eat Brisbane Nakagawa & Kikumori Blade Height @Heel: 55mm

Blade Height @Heel: 55mm

Overall Length: 212mm

He trained under the renowned blacksmith Katsushige Anryu

they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners

Spine Thickness @ Mid:  4mm

Chefs Eat Brisbane Nakagawa & Kikumori Blade Height @Heel: 55mmChefs Eat Brisbane is a long form editorial portrait of Brisbane's Dining scene, told through interviews, photography and recipes from more than 20 of the city's leading chefs. Independently produced, the book continues the chefs Eat series following the release of Chefs Eat Canberra in 2024 by Chris Hansen. Release: March 2026 Publisher: Chefs Eat Publishing Author: Sam Parish Photography: Andy Lewis Format : Hardcover, 230 pages Please note that