yangdun yan rougui pop In the first half of

In the first half of the 20th century

It is also an excellent vessel for Sheng Pu’er maocha

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or a lightning-struck tree whose hollow you might have sat in

shimmering glaze patterns that blend dark undertones with luminous highlights

yangdun yan rougui pop In the first half ofThis famous Yan Cha cultivar comes from a distinctive part of the Wuyi Mountains, offering a truly authentic Rougui experience. Cinnamonor rather cassia, with its more woody and tart aromais the name of the game here. It dominates both the leaves fragrance and the taste, and it remains strong even in the aftertaste. There are some noteworthy companions, though: dry wood, fleeting notes of roasted hazelnuts and cherries, and the minerality of hot