Harissa frittenwürze Klingenberg gingerbread spice

Klingenberg gingerbread spice

Pulled duck with X-Berg Boom in 4 steps

der fermentierte Vadouvan und das pikante Curry Mumbai

We grind and pack it in our manufactory in Klingenberg am Main

and gives salsas

Harissa frittenwürze Klingenberg gingerbread spiceHarissa, a fiery aromatic spice blend from Tunisia Harissa is the fiery soul of North African cooking, a spice with a clear heat, smoky depth and sun warm character from the Maghreb. We compose it in our workshop in Klingenberg am Main from roasted chilies, caraway, cumin, coriander, garlic, salt and Mediterranean spices. The character: honestly hot without burning, with an aromatic caraway depth and a fruit note from the paprika. How to use Harissa