Elisabeth · Brasilien · Espresso Aufbereitung_Natürlich Location: The workshop takes place
Description
Location: The workshop takes place in our roastery in Wiesbaden
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Wanza und Akazien wachsen neben Kaffee auch Mais
The right milk froth – how do I froth milk so that it not only tastes good
Mosto-Technik
Elisabeth · Brasilien · Espresso Aufbereitung_Natürlich Location: The workshop takes place40% Colombian Arabica, 25% Brazilian Arabica, 35% Mexican Arabica Hazelnut. Caramel. Creamy. Origin: Colombia, Brazil, Mexico Cooperative Farm: Women's Association El Trebol, Fazenda So Jos, Finca Fulda Variety: Castillo, Yellow Bourbon, Romex Canephora Mounting height: 1550 1750 m, 950 m, 900 m Conditioning: washed, natural, washed Preparation: fully automatic, espresso Aromatic Notes: Hazelnut. Caramel. Creamy. Is Elizabeth something for me?
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