Umejiri Umeshu Mugi challenging and stay open-minded

challenging and stay open-minded

something that requires a lot of technical skill to achieve

It is a dry style with mild umami and acidity that pairs effortlessly with lightly seasoned dishes

but with great depth and complexity

comforting taste that ends with a spicy tingle on the tongue

Umejiri Umeshu Mugi challenging and stay open-mindedOne can really taste the high quality ingredients used in this umeshu. Made with one of the best plum quality, grade A Nanko plums Wakayama prefecture, a very strong plum flavor with light sweet almonds comes through. It has a nice complexity and medium sweetness that makes this very easy to enjoy.