Espresso - Silvio Sánchez - Catuai Natural Grind Size:Espresso Grind ripe fruit

ripe fruit

Café de La Casa Espresso Blend composition

Er zeigt sich besonders lebendig frisch mit einem Auszug von Kräuterigkeit

The best olive oil from Catalonia is the basis of our premium oil

Distinct flavor profile

Espresso - Silvio Sánchez - Catuai Natural Grind Size:Espresso Grind ripe fruitA chocolately sweet catuai from the misty peaks of Cerro Mogotn High in the mountains of Cerro Mogotn, Nicaraguas highest peak, Silvio Snchez cultivates coffee unter the protective shade of abundant trees. The unique microclimate, and slow maturation process produce a coffee bursting with sweetness and a creamy mouthfeel. Coffee highlights Taste profile: Dark chocolate, strawberry & creamy Processing method: Natural Bean origin: Mozonte, Nueva