El Salvador - Diego Baraona - Pacamara Black Honey wajos öl in einem edlen Cocktail oder
Description
in einem edlen Cocktail oder pur auf Eis: Diese Edition steht für Eleganz und pure Harmonie
PINK PINEAPPLE
We recommend resting the coffee one month after roasting
combining aluminum and stainless-steel parts to make the grinder as sturdy and sustainable as possible
Steinpilz Extrakt
El Salvador - Diego Baraona - Pacamara Black Honey wajos öl in einem edlen Cocktail oderAn unique coffee innovation from El Salvador The pacamara variety was developed in El Salvador by crossing the Pacas and Maragogype varieties. Diego's farm played a key role in developing the variety by providing land for extensive trials. Unfortunately the trials were stopped prematurely due to civil unrest in the 1980s, but Diego's forefathers were able to hold on to these seeds and perfected the variety themselves. Coffee highlights Taste profile:
Exchange/Return Notes
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