DRY AGED | Rib-Eye am Stück | Bodensee Färse Kochbox We've waited a long time
Description
We've waited a long time for it
The whole fillet is a particularly tender and juicy piece of meat from our Italian water buffalo that live not far from the Amalfi coast
Das Kobe Filet Medaillon stammt von original japanischen Wagyu-Rindern aus der Präfektur Hyōgo und zählt zu den exklusivsten Fleischstücken der Welt
which live not far from the Amalfi Coast
1x Lake Constance heifer rump steak (250g)
DRY AGED | Rib-Eye am Stück | Bodensee Färse Kochbox We've waited a long timeA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.
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