Kai Shun Classic DM-0728 Nakiri, japanisches Gemüsemesser hoher Niobanteil Knife type: Salmon knife

Knife type: Salmon knife

The knives fit excellently in the hand

the soft inside of the cheese does not stick to the blade

Wellenschliff

Purpose: The GSF-16 is ideal for peeling or trimming vegetables

Kai Shun Classic DM-0728 Nakiri, japanisches Gemüsemesser hoher Niobanteil Knife type: Salmon knifeModel: DM 0728 Knife type: Nakiri, Japanese vegetable knife, V grind Blade length: 16. 5cm Blade material: Layered Damascus (33 layers with VG Max cutting core), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: The Nakiri originated in Japan and was specifically developed for chopping vegetables. The wide blade also works well as a "scoop" to transfer vegetables into cookware.