Ziegenmilchmozzarella (1 Kugel in einer Tasse) BIO 100 g - CA'VERDE Hosenträger Xylit und Steviolglykoside

Xylit und Steviolglykoside

davon gesättigte Säuren - 0

products of plant origin (mannan-oligosaccharides 0

It also has anti-inflammatory properties and protects the intestines

Energy value (kj/kcal): 23

Ziegenmilchmozzarella (1 Kugel in einer Tasse) BIO 100 g - CA'VERDE Hosenträger Xylit und Steviolglykosidea source of complete protein made from organic milk an excellent ingredient in Italian cuisine Mozzarella is a pillowy cheese originating from the southern Italian region of Campania, known for its consistency after melting. Originally, it was mostly made from fresh buffalo milk, rarely cow's milk, or a blend of milk from different sources; today, the cow's milk variety is more common, especially in Poland. Mozzarella is most often sold as small, oval