Mangotorte - vegan | Torte des Monats Size:20 x 20 cm / 15 portions der das fruchtig-nussige Aroma perfekt

der das fruchtig-nussige Aroma perfekt abrundet

a refreshing lemon glaze ensures a perfectly balanced sweetness

The cake pops are finished with a stylish glaze in white

Der klassische Marmorguglhupf aus dem Hause Landtmann trifft auf feinste Staud’s Konfitüren - zwei familiengeführte Traditionshäuser

refined with cream cheese

Mangotorte - vegan | Torte des Monats Size:20 x 20 cm / 15 portions der das fruchtig-nussige Aroma perfektBring summer back home with our wonderfully fruity mango cake. The base of this vegan cake is a hazelnut base with a dark chocolate layer, which is covered with mango jelly and a fine mango coconut cream. The four layers of strong chocolate flavor and the fresh sweetness of the mango are rounded off with a light mango marzipan fruit mirror. Tip: enjoy at room temperature! Hazelnut base. Mango jelly. Mango cream. vegan!