Viani: Antipasto - Gemüse mit Pinienkernen und Rosinen in Olivenöl, 260 g Wein Wolf A touch of oak influence

A touch of oak influence and contact with the yeast give it significantly more complexity

30% Pinot Noir

cinnamon stick

Just as you are used to from the kitchen of Restaurant Stemberg in Velbert

" but in reality

Viani: Antipasto - Gemüse mit Pinienkernen und Rosinen in Olivenöl, 260 g Wein Wolf A touch of oak influenceNothing else is needed, maybe some bread. Crisp zucchini, red and yellow bell peppers have the perfect bite. Pine nuts and sweet raisins surprise in between, having imparted much of their aroma to the oil. Ingredients: Vegetable preparation in variable weight proportions 57. 6% (zucchini, red bell pepper, yellow bell pepper), wine vinegar (contains SULFITES), sea salt, sugar, acidifier (citric acid), sunflower oil, extra virgin olive oil, raisins 1.