Appennino: Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), 180g import with a distinct hint of

with a distinct hint of white pepper

Spontaneous fermentation is followed by maceration and aging in French oak

Strongly seasoned and matured for several months

an additional charge will be applied

For the adventurous

Appennino: Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), 180g import with a distinct hint ofMushroom sauce with white truffles. It is a classic: white truffle (Tuber magnatum) and mushrooms create this wonderful sauce, which is used in many ways in Italian cuisine. It pairs especially well with egg dishes, pasta, and light meats. Store in a cool place after opening. Ingredients: 54. 1% mushrooms (Agaricus bisporus), olive oil, 1% white truffle (Tuber magnatum Pico), salt, flavoring.