Kujira Ryukyu Whisky Retailer:32 no chill-filtration or artificial nastiness

no chill-filtration or artificial nastiness is needed when you bottled your Single Malt at a PERFECT 46% ABV… which is what they do

using grain produced by others

It comes in one of the coolest decanters on the market

All you have to do is add up those stats — premium crafted Bourbon

Their Baby Blue Corn Whisky is another shining example

Kujira Ryukyu Whisky Retailer:32 no chill-filtration or artificial nastinessThe Awamori Shochu Spirit at the foundation of the Ryukyu line of Spirits with a smooth character and clean finish. The Kumesen Distillery Kumesen Syuzo was founded in Okinawa, Japan, in 1952. Their first product was Awamori a Shochu beverage distilled from special Indica rice and served at 30 40% ABV. Then in 1989 they began to age their Awamori in oak casks, creating a rice based Whiskey. The products are exceptionally popular in the Japanese