Amelia Park Chardonnay 2025 gippsland La Linea hatched in Peter
Description
La Linea hatched in Peter Leske's head in late 2006
more elegant than powerful
After settling and racking the juice was fermented using a number of yeast strains to promote flavour and structure
Like its neighbour Clos Vougeot
8 months on end store with lees stirring frequently
Amelia Park Chardonnay 2025 gippsland La Linea hatched in PeterThis Chardonnay is 100% wild fermented in French oak, stirred on lees for nine months to build texture and complexity. Lifted aromatics of white nectarine, lime and salt bush lead to a vibrant palate with layers of lemon curd and citrus peel. Finishes with wonderful length and refreshing acidity.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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