California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger garden design We all recognize the California

We all recognize the California Quail

modified and made productive by centuries of harvesting

All of the plants are native to California - making them uniquely adept at managing the harsh climate - and include perennials

Spreads by underground roots

Keep your lawn and garden lush without wasting resources by capturing and recycling the greywater that drains from your sink

California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger garden design We all recognize the CaliforniaThe Golden State is home to an abundance of delicious wild edible plants. From woodlands to wetlands, grasslands to mountains, and coast to desert, delectable and unique wild foods beckon the curious forager. Consider the delights of blending wild borage leaves into a pungent pesto and decorating a salad with the blue, star shaped flowers. If you're in the desert, sample the sweet tasting blooms and pea like seeds of blue palo verde. In wetlands