Piccini Piccini Bastioni Della Rocca Leggero Appassimento 2021 amarone-della-valpolicella-classico The last pass

The last pass

The palate mirrors that exuberant tree fruit with a rich

vineyard of two hectares in size with vines over thirty years old

The dry soft and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste

Fine fruity

Piccini Piccini Bastioni Della Rocca Leggero Appassimento 2021 amarone-della-valpolicella-classico The last passProduced almost exclusively in the southern region of Puglia, Italy, Appassimento is a the process of drying out the grapes whilst still on the vine. This tradition was historically used in the Veneto region in the production of Amarone, and goes back many centuries With this, lovely Primitivo and Negroamaro fruit, are naturally dried on the vine for 25 days, allowing a higher concentration of sugar and lets the water out, combined with a long period