Quiet ink edit · Free shipping over $80 · New washi drops
Login Register

Mahi 'Marlborough' Pinot Noir 2022 mandoleto The ferment was natural and

SKU 93209131069
4.1
Description

The ferment was natural and was followed by a maturation of between seven and eight months in concrete tanks

La Ronce is on white clay soils rich in fossils

and a background of savoury and spice nuances

Fermentation occurred at or under 23°C with our Rhône isolate yeast

This crystalline example is pulpy and racy with a chalky

Mahi 'Marlborough' Pinot Noir 2022 mandoleto The ferment was natural andPerhaps the most texturally enticing of all the grape varieties, and a total passion for us at Mahi. Our aim is to make wines of the earth, showing complex savouriness characters aligned with both red and black fruit notes.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products