Filipa Pato 3B Metodo Traditional Bairrada Brut Rosé Natural Wine and the persistent presence of

and the persistent presence of red fruits and orange blossom notes across the palate

Fermentation takes about 3 weeks

maple syrup

and smooth

it reveals a smooth texture

Filipa Pato 3B Metodo Traditional Bairrada Brut Rosé Natural Wine and the persistent presence ofThe Land The Bairrada region, nestled between Portugals Atlantic coast and the limestone hills inland, offers a rare combination of maritime freshness and mineral rich soils. Here, in the cool, misty pockets around is do Bairro, the native grapes Baga and Bical thrive. Bairradas proximity to the ocean tempers the warmth of the Portuguese sun, preserving acidity and finesseessential traits for sparkling wine. The clay limestone soils lend structure and