La Spinetta Moscato 2023 cabernet-sauvignon Once fermentation finished a small

Once fermentation finished a small amount of stirring was used to help start malolactic fermentation

which produces wines with a fruit-driven purity and a stony structure

Slightly spicy on the nose

carefully handled Victorian Shiraz

There are aromas of blackberry that is offset by hints of black pepper and cardamom

La Spinetta Moscato 2023 cabernet-sauvignon Once fermentation finished a smallItaly's first single vineyard Moscato comes from vines with an average age of 40 years old, on the calcareous and sandy soils of a south facing slope at an elevation of 300m. Farmed sustainably, with no use of herbicides or pesticides. The wine is yellow with slight green hues and shows hints of mandarin, white peach and sage. The palate is fresh and minerally, with hints of citrus fruit, aromatic herbs and green apple.