Sourdough School Sweet Baking - Vanessa Kimbell Floursack All-purpose flour vs

All-purpose flour vs

fluid ounces

with notes of rhubarb pie and strawberry

you’ll find the inspiration

rolling fields of the Okanagan and Fraser Valley

Sourdough School Sweet Baking - Vanessa Kimbell Floursack All-purpose flour vsThe Sourdough School: Sweet Baking is an indispensible guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling The Sourdough School, it focuses on sweet recipes that are gut friendly and rely on natural sweetness where possible. Classic recipes and new ideas for flavor combinations offer bakers an alternative method of baking cakes, tarts, pancakes, doughnuts, pannetones, pretzels