Piombaia Rosso di Montalcino DOC 2019 bellingham-estate Textural elements from time of

Textural elements from time of lees and a positive line of phenolics add depth and detail to the wine

The wine ages for 12 months with a single racking and plenty of lees contact

The chenin blanc was hand-picked from our original 1988 plantings in Willyabrup

fresh and gourmand on the palate to finish with bitter spices

Winemaker Claude Papin harvests continually over two months

Piombaia Rosso di Montalcino DOC 2019 bellingham-estate Textural elements from time ofRosso di MOntalcino 2019, certified Bio, is a fresh wine, with a certain elegance, a reflection of a vintage that will promise great things. During the year he has a good evolution in the bottle, daughter also of the care that we put in the choice of the cap.