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Edwards Shiraz 2015 pierre-amadieu the malo and maturation
Description
the malo and maturation
The ferment is arrested just before the wine goes dry
depending on the year
The impressive structure of this wine will ensure considerable longevity
80% Grenache
Edwards Shiraz 2015 pierre-amadieu the malo and maturationVinification Gently vinified in stainless steel open fermenters. Hand plunged and basket pressed at dryness. 30% had up to 2 weeks extended skin contact. Maturation Maturation for 15 months in 25% new and 75% older French and American oak barriques. Aroma Rich spicy aromas of white pepper. Palate A palate of rich berries and spices, with a soft elegant finish.
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