Chinese Five Spice italian aromatic botanical prized for their
Description
aromatic botanical prized for their rich color
If using wooden skewers
Elevate your soups and stews with its smoky character
or apple cider
currants (Corinthian raisins)
Chinese Five Spice italian aromatic botanical prized for theirThis versatile seasoning has a rich heritage in Chinese cuisine and can elevate savory stir fries, succulent meats, and even baked goods. To create a marinade for chicken, pork, duck, or seafood, simply mix a few teaspoons of this blend with hoisin sauce, honey, dark soy sauce, oyster sauce, and minced garlic, and allow it to rest for a few hours. Ingredients: Szechuan pepper, star anise, cinnamon, fennel, cloves.
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