Anti-Candida – Heritage Tea volume:1 kg Those with caffeine sensitivity as
Description
Those with caffeine sensitivity as well as pregnant and breastfeeding women should practice caution
an ancient method for finding underground water
Spearmint and Ylang Ylang
Contains Green Aventurine Crystals inside the shaker
It's fermented whole food after all - nothing needs to be added
Anti-Candida – Heritage Tea volume:1 kg Those with caffeine sensitivity asTraditionally used in Herbal Medicine to help combat yeast and fungi symptoms in the body, support the immune system, balance blood sugar and detox the liver. Ingredients: Pau DArco, Dandelion Root, Burdock Root, Cinnamon Bark, Siberian Ginseng, Licorice Root, Alfalfa, Oregon Grape, Astragalus Root, Chaga and Schizandra. How to use: Add 1 teaspoon of Anti Candida Tea to one cup of boiling water. Steep for 15 20 minutes, mix and enjoy. Cautions &
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