Fiasconaro Coffee Cream, 180g fermenting pot Try smouldering different wood chips

Try smouldering different wood chips

canapes and even skewers of Japanese teriyaki chicken or tonkatsu

and use to garnish ice cream and desserts

The Sage smoking gun lets you infuse food and drinks with unique smoky flavours

Process: Horizontal Drying System

Fiasconaro Coffee Cream, 180g fermenting pot Try smouldering different wood chipsFiasconaro coffee cream is an instant filling for luxurious homemade chocolates. Or spread the smooth coffee cream on slices of brioche for an extra special breakfast. The distinctive bitter sweet flavour of coffee is underpinned with a hint of nuttiness from hazelnuts. Drizzle or spread over a coffee cake for maximum coffee indulgence! Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice cream maker