Stonewall Kitchen Expeller Pressed Avocado Oil Shun Kanso or sauté your favorite dish

or sauté your favorite dish

Once the ham reaches an internal temp of 120 degrees I pour the glaze over the top then continue smoking until it reaches 140 degrees

The sealed surface allows for easy release and no residual odors or stains

juicy meats Commercial-grade aluminum construction

Includes silicone basting brush

Stonewall Kitchen Expeller Pressed Avocado Oil Shun Kanso or sauté your favorite dishOur Avocado Oil is crafted by harvesting and pressing whole, tree ripened avocados from Mexico. A great avocado oil for cooking, it boasts a light, delicate flavor and high smoke point of 500F. Pure avocado oil is also ideal for adding a wholesome twist to baked goods, fried favorites or homemade aiolis. 25. 4 oz.