La Quercia Abruzzo Montonico "Santapupa" 2023 Vintage:2023 His resume includes stints at

His resume includes stints at some of Oregon’s best known wineries

at 1200-1600 feet

fine grained

We ferment the wine to dryness and then barrel down for malolactic fermentation

or most dishes that end in “-salad”

La Quercia Abruzzo Montonico "Santapupa" 2023 Vintage:2023 His resume includes stints atThe Montonico Bianco grape is a rare grape with roots in Abruzzos Teramo district that run 400 years deep. Antonio Lamonas La Quercia is one of the very few wineries to make it, under the Santapupa label reserved for his rarer wines. In a part of Italy devoted to large scale production of Montepulciano and Trebbiano, this organically grown curiosity is especially surprising. After harvest, the wine spends just a few months settling in stainless steel