Taylor's Taylor Vintage Port 2007 bendigo With a refined mousse and

With a refined mousse and creamy texture

Made of organic sticky sorghum (similar to wheat)

Intense aromas of ripe raspberry with sugary sweetness

To tie everything together the finesse of Alvarelhão and the acidity of the Sousão tightens and drives the long palate

with distinctive but silky and well-blended tannins and a marked flavor that makes it very gastronomic

Taylor's Taylor Vintage Port 2007 bendigo With a refined mousse andGrapes from the following three Quintas. Vergellas, de Terra Feita and do Junco were used to produce 2007 Taylors port. The winemakers tasting notes read as follows; Opaque, purple colour with narrow violet rim. Characteristically stylish and racy with a nose dense blackcurrant and woodland fruit overlaid with discreet herbal nuances and scents of violet and rose petals. On the palate it displays it displays the lean , sinewy and tightly knit tannins