Fletcher Acobia amastuola its structure and even its

its structure and even its density confirm the breed of the Loire grape variety

with notes of white pulp fruit

acai berry and black fruit jam

supported by ripe peach and a fine line of acidity

On the nose ripe pear

Fletcher Acobia amastuola its structure and even itsVibrant, tangy Bitters made from organic Arneis grapes in Italy. A litre bottle to boot. Thirteen herbs and spices have gone into Dave Fletcher's wonderful Acobia Bitter Vino, which is two more than the Colonel managed for KFC's secret recipe. Certified organic Arneis was the base for the alcohol into which the herbs were infused. It's full of citrus, cherry cola, and a myriad of other flavours. It has great length and vibrancy, with a full bodied