Pinta Barrel Affection 5th Anniversary (2026) Imperial Stout 330ml (10%) Greece Fermented 100% spontaneously (no yeast

Fermented 100% spontaneously (no yeast pitched) in oak barrels after the wort first rests and cools down overnight in a coolship

We can leave out sour or dark beers if required - just pop this in the notes when you check out

Vanilla Caviar infused Fanta

It offers a cleaner

Malts: Pale Ale

Pinta Barrel Affection 5th Anniversary (2026) Imperial Stout 330ml (10%) Greece Fermented 100% spontaneously (no yeastImperial Stout with Coconut, Coffee, Cocoa Nibs and Vanilla, aged for 14 18 months in Heaven Hill & Wild Turkey Bourbon, Cognac and Pedro Ximenez barrels (20% Heaven Hill, 20% Wild Turkey, 30% Cognac, 30% Pedro Ximenez Sherry) a special 5th anniversary edition. Features roasted and raw coconut chips from Indonesia, coffee beans from Brazil, cocoa nibs from Ecuador and the Dominican Republic, and vanilla pods from Papua New Guinea and Costa Rica.