Pizzini Barbera nanny-goat On the palate the wine

On the palate the wine had a lovely density of flavour without being heavy – concentrated flavours of citrus rind

you will get such a bottle

Pere Ventura was created in 1992

The palate is rich and full with plum and dark cherry alongside hints of smoke

this wine is particularly well-structured and velvety with beautiful aromatic complexity

Pizzini Barbera nanny-goat On the palate the wineThe wine is a deep rich purple colour. On the nose you are greeted with red fruits, blackberry, cassis, chocolate, and ripe red blood plums; which lead to aromas of sweet charry oak, dried herbs and an earthy savouriness as the wine opens up. The palate is beautifully soft, well rounded and generous, with chalky textured tannins that run the length of the palate and balanced acidity. Flavours of plums, chocolate, red fruits and sweet oak layer the