Burnt Mill Blue Willow Barrel Aged Mixed Fermented Blueberry Red Sour 375ml (7.4%) cf-type-_gifts Mixing tradition with progress Andi

Mixing tradition with progress Andi uses an 80-year-old basket press and vinifies in large German oak

Barrel Emptied: 11/10/2025

Beautiful cherry red colour

Schlehe is the name of the local blackthorn or sloe berry found in this part of Austria

Towards the end of fermentation

Burnt Mill Blue Willow Barrel Aged Mixed Fermented Blueberry Red Sour 375ml (7.4%) cf-type-_gifts Mixing tradition with progress AndiAromas of acetic sweetness and tart blueberries invite you in for a delicious blueberry bomb. Blueberries were added for extra fermentation, flavour and conditioning. Fermented with Saccharomyces cerevisiae, Brettanomyces, Lactobacillis and Pediococcus blend. The taste is tart blueberries and balsamic vinegar with a smooth oaky finish. Enjoy now or with a BBE of Jan 35 keep it in your secret stash for that special occasion. Ingredients: Water, Barley,