Prolijo Tobalá Blanco Mezcal Retailer:331 The intriguing part of Siete

The intriguing part of Siete Misterios is that every bottling is unique: different Mezcaleros

It’s a rural town at the tip of Lough Allen in the northwest part of Ireland

Distilled from malted barley and Irish corn it gets its beauty rest in American oak first-fill Bourbon barrels before being finished for six months in Oloroso Sherry casks

Another big difference is that all of this Rye is aged for at least 10 years

Entrepreneur Ken Usami has been brewing Niigata Beer in this idyllic location for more than twenty years

Prolijo Tobalá Blanco Mezcal Retailer:331 The intriguing part of SietePetronilo Rosario founded Prolijo Mezcal in 1974 to share the magic of Artisanal Mezcal with the world. They hand craft the Mezcal and Pulque using traditional production methods from the late 19th century in Oaxaca, Mexico. Without ever compromising on quality. We have a Mezcal made from the King of Agave here. Tobal variety is small compared to the more common ones usually used for Tequila. Its scarce, grows at high altitudes, and takes up to 15