Valeriana jatamansii Available as::Product Page Myrtle (Myrtus) leaves are culinary

Myrtle (Myrtus) leaves are culinary like bay

They smell when crushed

Traditional Garden Mint (Mentha sativa) is a great Mint for sauces and to cook with vegetables

then the #300 gives a crude finish before moving over to a whetstone to get a decent edge

Oregano is an important herb in Italian

Valeriana jatamansii Available as::Product Page Myrtle (Myrtus) leaves are culinaryDescription Valeriana jatamansii, Indian Valerian, Nard Hardy herbaceous perennial. Ht. up to 60cm, spread 90cm. Small, sweetly scented, snow white flowers. Mid green leaves, deeply divided and toothed around the edges. Want to know more? For hardiness, soil types, planting location and growing advice, please see our Jekkapedia entry. For more information please see Jekka's blog or our FAQs page. Available as Indian Valerian herb plants are available: