Marcy Liquid Hot Yuzu Kosho, 100g Glass Jugs This means more proteins and

This means more proteins and more intense

then fall back into your dish

glazing agents (gum arabic

a cast iron grill pan is fantastic for cooking flatbreads and pittas - once preheated

you can slice all your favourite foods with ease

Marcy Liquid Hot Yuzu Kosho, 100g Glass Jugs This means more proteins andAdd a splash of Marcy liquid yuzu kosho to soups, stir fries and hot pots. It has a fresh, lemony flavour with punchy chilli heat. Yuzu kosho is a Japanese condiment made with red and green chilli peppers, yuzu peel and salt. Once fermented, it is used to add heat to sauces, broths and grilled meat. Unlike traditional yuzu kosho, which is quite thick, this liquid version is thin and sauce like. Its easier to add to dressings and dipping sauces. The