O'Leary Walker Wines ‘Hurtle’ Sparkling Pinot Noir Chardonnay NV california in the image of the

in the image of the present times

pasta with flavourful sauce or ragout

though it was not called Hanisch

to preserve freshness and was matured on its lees in old neutral barrel for 6 months

One of the world's greatest natural sweet wines

O'Leary Walker Wines ‘Hurtle’ Sparkling Pinot Noir Chardonnay NV california in the image of theHurtle Walker first picked grapes at Magill as a 10 year old in 1900. Trained by Monsieur Duray and the great Leon Mazure, by 21 years of age, he was in charge of sparkling wine making for Auldana. After service in the Great War, Hurtle became the sparkling winemaker at neighbouring Romalo Cellars, where he stayed involved until his death in 1975. His son, Norm was winemaker there from 1951 to 1985, making premium sparkling wines for Wynns and 57