Domenica Nebbiolo 2021 rof spending 3 months on lees

spending 3 months on lees before filtration and bottling

000 hectares of farming land adjacent to the Barossa from 25 November to 2 December and again the Eden Valley thankfully escaped unscathed which allowed us to lend a hand to our relatives at Freeling

A mouthwatering palate

revealing a complex aroma of spiced plums

lemon zest in the finish

Domenica Nebbiolo 2021 rof spending 3 months on leesThe single acre of Nebbiolo is grown in a cool, protected southerly pocket on the corner of shale at the southern end of the property. This soil holds more water than the granite, allowing the typically large canopy to maintain its integrity throughout the summer, usually without supplementary irrigation. Tiny yields of three or four bunches per vine develop the intensity of fruit required to make Nebbiolo with beautiful structure, and a deep complex