Maina Zuppa Inglese, Custard Cream and Cocoa Powder, 26.4 oz | 750g Type_Semi-Soft emulsifiers (mono and diglycerides of

emulsifiers (mono and diglycerides of fatty acids)

INTENSITY:  7/10

Extra Virgin Olive Oil 98

Made from cow's milk

With 5 coffee origins

Maina Zuppa Inglese, Custard Cream and Cocoa Powder, 26.4 oz | 750g Type_Semi-Soft emulsifiers (mono and diglycerides ofMaina Zuppa Inglese, Custard Cream and Cocoa Powder The soft cake, soaked in confectionery Alkermes cream with a trace of spices and sour cherries, is filled with a very delicate whisky and cream custard and sprinkled with cocoa powder. Net Weight: 26. 4 oz 750g Made in Italy INGREDIENTS: Panettone without sultanas, cream whisky flavoring cream filled 16. 7% and alkermes flavoring syrup filled 8% Naturally leavened oven baked cake. Wheat flour, Cream