Chateau Léoville Barton, 2ème G.C.C, 1855 St. Julien 2009 spring-seed-wine-co Features aromas of pear

Features aromas of pear

No malolactic fermentation and fortnightly lees stirring prior to being bottled with no fining and a light filtration

This wine stands out for its aromatic exuberance and balanced flavours

Ted Seghesio

and rhubarb compote

Chateau Léoville Barton, 2ème G.C.C, 1855 St. Julien 2009 spring-seed-wine-co Features aromas of pearWinemaking The harvest is entirely done by hand. After destemming, the berries are meticulously sorted, crushed and placed in thermo regulated wooden vats, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping overs according to the cuves and the vintages. The maceration is about 3 weeks then the flow in barrels is done batch by batch. Read