Olio Anfosso Monocultivar Taggiasca Tumai Extra Virgin Olive Oil Bento & Lunch Boxes The platter is finished with

The platter is finished with white and brown polka dots

When you need to prepare lots of vegetables quickly and neatly

Murray River salt adds subtle salinity

Place a few on top of scrambled eggs for a luxurious breakfast

A white plate with red lobster and green parsley design

Olio Anfosso Monocultivar Taggiasca Tumai Extra Virgin Olive Oil Bento & Lunch Boxes The platter is finished withOlio Anfosso Monocultivar Taggiasca Tuma Extra Virgin Olive Oil is a soft, fragrant Ligurian oil made only from Taggiasca olives. It has that lovely gentle style we look for in oils from Liguria: golden in the bottle, green at the edge, with a sweet almond note and a light peppery finish. 100% Italian Taggiasca extra virgin olive oil Cold processed in Anfossos family mill Sweet almond flavour, lightly peppery finish Lovely on fish, vegetables and