Mount Avoca 'Estate' Range Sauvignon Blanc refosco-dal-penducolo-rosso It offers aromas of dark

It offers aromas of dark berries

citrus and smoky mineral aromas are complicated by floral

Palate: Taut

oil-rich fish and cheeses

About 200 of those hectares are planted to Ugni Blanc in the estate's crumbly

Mount Avoca 'Estate' Range Sauvignon Blanc refosco-dal-penducolo-rosso It offers aromas of darkThe wine is an assembly of free run juice harvest of several Loire Valley clones. Fermentation is long and cool being generally three weeks between 10 12 degrees to retain sincere aromatic and flavour expression. Typical Pyrenees Sauvignon character exhibited with its long lingering flavour length affording it to be paired with more robust food faire than is the norm for this wine variety.