Loison Cherries and Cinnamon Veneziana, 600g Outdoor Tableware Pastificio Di Martino uses 100%

Pastificio Di Martino uses 100% durum wheat semolina

eggs and tomato

Not suitable for heating

Slowly warm the dolsot stone bowl inside the oven

Yozora means ‘night sky’ in Japanese

Loison Cherries and Cinnamon Veneziana, 600g Outdoor Tableware Pastificio Di Martino uses 100%Loisons cherry and cinnamon Veneziana is a traditional Italian cake traditionally served at Christmas and New Years Eve. It has a sweet, bread like texture similar to panettone. The dough is enriched with candied black cherries, cinnamon, Mananara vanilla from Madagascar and a blend of fine spices which give the cake its unmistakable aroma and flavour. Its covered in sweet icing and garnished with almonds and granulated sugar. The Veneziana dates back