Grand Rubren Premium Genepi Haute from Provence 40% ABV, 500ml Egg Cups Try using this puree in

Try using this puree in a blackcurrant mojito with white rum and mint

tamarind extract

Simply apply a thick layer to your brisket before putting the meat in the pit

Ingredients: 66% milk chocolate* (cocoa solids: 38% minimum

The D-shaped handle offers superior comfort and balance

Grand Rubren Premium Genepi Haute from Provence 40% ABV, 500ml Egg Cups Try using this puree inSavour the herbal flavour of Grand Rubren Gnpi Haute Provence. The Alpine liqueur is typically served chilled as an aperitif or digestif. Gnpi is made from the flowers of the gnpi plant. They are harvested in the summer and then macerated in alcohol. This slow, natural process preserves their unique flavour. Green gold in colour, gnpi is herbaceous and bittersweet. You can detect notes of mint, liquorice and chamomile. Serve it on the rock or with