Houghton Stripe Cabernet Sauvignon 750ml batard-montrachet As a result of this

As a result of this approach the fruit quality is evident creating a wine which is tightly wound and restrained in its youth

leading to a lingering smooth finish

Drawn from three sources

Complex array of red berry fruits and florals

It is complex while at the same time showing purity and restraint that will unwind slowly in the glass and take the imbiber on a sensory journey

Houghton Stripe Cabernet Sauvignon 750ml batard-montrachet As a result of thisThe fruit was machine harvested in the cool of night to retain flavour and freshness. Fermented in static fermenters for ten days, the wine was gently pressed off skins to complete alcoholic fermentation in stainless steel tank to dryness. Following malolactic fermentation, the wine spent 12 months maturation on oak before select parcels were blended and prepared for bottling. Brilliant, deep red in colour with a bright red hue, the wine displays