The Eyrie Vineyards Chardonnay 2021 francs-cotes-de-bordeaux-aoc Dishes with Fennel Dishes with

Dishes with Fennel Dishes with a Touch of Citrus Lightly Cooked Fish Dishes: Seabass and razor clams

On the palate the notes of red fruit clearly dominate

Minerals and dark fruits take us towards an un-measurable finish

Lifted aromas of soft red berry fruit with cream and subtle spices

There are good ripe tannins too

The Eyrie Vineyards Chardonnay 2021 francs-cotes-de-bordeaux-aoc Dishes with Fennel Dishes withEyries Chardonnay story reinforces the visionary nature of its founder, David Lett. When planting Chardonnay back in 1964, he eschewed what he saw as unsuitable clones from UC Davis, choosing instead mass selection cuttings from old vines (Draper clone, planted in the 1890s and 1930s) in California that he felt better suited to Oregons cooler climate. Unsurprisingly, his foresight has paid off, and Eyrie now boasts some of Oregon's oldest and most