Sourdough Baking - A Treatise - Thomas Teffri-Chambelland ecole Number of pages: 320
Description
Number of pages: 320
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from everyday biscuits to showstopping breads
Sourdough Baking - A Treatise - Thomas Teffri-Chambelland ecole Number of pages: 320A reference for all professionals in the sector, "Sourdough baking a treatise" is the baker's new essential tool. With volume 1, Thomas Teffri Chambelland provides the general public for the first time with the theoretical knowledge needed to better understand bread making phenomena. The biology of flour, salt and water, the biology and analysis of sourdough, the analysis of the structure and nutritional qualities of sourdough bread: all these
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