Chimichurri Butter | Hand-made bones-organs Buttery Texture & Lobster-Like Flavor

Buttery Texture & Lobster-Like Flavor

and sear on high heat in a cast iron or stainless steel pan (no added oil needed) for 90 seconds to 2 minutes per side

has significantly higher intramuscular fat (marbling)

they roam freely on clean

The unique genetics of the black Iberian pig and their acorn-rich diet create a level of fat infiltration that is rare in other pork breeds

Chimichurri Butter | Hand-made bones-organs Buttery Texture & Lobster-Like FlavorIntroducing our Chimichurri Butter, a vibrant fusion of bold flavors and creamy richness. Crafted with a blend of fresh parsley, garlic, oregano, and tangy vinegar, this butter takes inspiration from the classic Argentine chimichurri sauce. The bright, herbaceous notes perfectly complement the rich, velvety texture, making it an ideal topping for steaks, grilled meats, roasted vegetables, or fresh bread. Whether you're looking to elevate your BBQ, add